Resumen
El objetivo del estudio fue evaluar el valor nutricional de dietas de Panicum maximum suplementadas con 30% de follajes arbóreos mezclados con yuca (Manihot esculenta). Se compararon seis tratamientos: T0 (P. maximum), T1 (Leucaena leucocephala), T2 (Moringa oleifera), T3 (Tithonia diversifolia), T4 (Guazuma ulmifolia) y T5 (Hibiscus rosa-sinensis). Se determinó la composición química, fermentación y digestibilidad in vitro, así como la producción de ácidos grasos volátiles (AGV). Los datos se analizaron con un análisis de varianza. La proteína cruda fluctuó de 8.34% a 11.70%, y la fermentación y la digestibilidad de la materia seca aumentaron (hasta 38.23% y 18.23%, respectivamente) (p < 0.05) con T5, T2, T1 y T3. Además, T5 y T2 incrementaron (p < 0.001) el ácido propiónico, mientras que T1 y T3 incrementaron el ácido butírico. Se concluye que la adición de H. rosa-sinensis, M. oleífera, L. leucocephala y T. diversifolia mejoran el perfil de AGV, fermentación y digestibilidad de la dieta.
Citas
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