Efecto del jugo de granada (Punica Granatum) sobre patrones conductuales de ingesta en ratas con diabetes inducida

Resumen

Actualmente crece la evidencia sobre el tratamiento alternativo de la diabetes mellitus a través de alimentos funcionales como el jugo granada. La mayoría de los estudios se dirigen al efecto fisiológico del jugo cuando es suministrado forzadamente a ratas diabéticas. El objetivo de esta investigación fue evaluar el efecto de la exposición a libre acceso al jugo de granada sobre el consumo de líquidos, consumo de alimento y peso corporal en ratas diabéticas. Dos grupos de seis ratas sanas y seis hiperglucémicas, inducidas con 60 mg/kg de estreptozotocina intraperitoneal, se expusieron durante 21 días a jugo de granada, agua y alimento. Los resultados mostraron diferencias significativas (p < 0.05) en el consumo de líquidos y el peso corporal en ambos grupos. No se encontraron diferencias significativas en el consumo de alimento (p > 0.05). La exposición a libre acceso al jugo de granada evidenció su aceptación y generó diferencias conductuales en la ingesta.

https://doi.org/10.15174/au.2019.1997
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